Air Fryer - Blackstone 1923 El Manual Del Propietario

Model 1923 | Owner's Manual |
!
D A N G E R
This appliance is not for
frying turkeys.
!
D A N G E R
• Operating the air fryer
can cause the griddle to
become hot. Do not touch
hot surfaces. Use protective
gloves or mitts when opening
drawers to prevent burns, as
the drawer face may be hot.
• Do not place fryer drawers on
griddle surface.
• Do not place fryer drawers on
or near a hot gas or electric
burner, or in a heated oven.
!
D A N G E R
DO NOT operate this appli-
ance any closer than 36
inches from the sides of the
appliance and 10 inches
from overhead combus-
tible construction including
walls and ceilings.
!
WA R N I N G
Minimum clearance from
sides and back of unit to
combustible constructions is
36 inches from sides and 36
inches from back.
A
A
A
A = 36" (914mm)
!
WA R N I N G
DO NOT clean with
alcohol or any other flam-
mable substance.
04
For Your Safety
Section 03
AIR FRYER SAFET Y

AIR FRYER

• Do not restrict the flow of the
combustion air or the hot
exhaust gasses.
• Blow out drawers before cooking
to keep passageways clean.
• Remove items from bottom shelf
of the unit before operating the
air fryer.
• Allow to cool before putting
on or taking off parts, cleaning
or moving.
E X TENSION CORDS
Longer power-supply cords or exten-
sion cords are available and may be
used if care is exercised in their use.
A
A
FOOD
• Do not cook food in the drawer
without the basket in place.
• Do not overfill basket, air needs
to flow around and between the
pieces of food.
• Use a food thermometer to
confirm food is cooked.
• If food begins to burn, turn off
burners and close tank valve.
• Food in the baskets will become
very hot, use gloves and/or tongs
to handle food.
• Do not add liquids (water or
sauces) to hot food in the drawer
as it may flash to steam and
cause burns.
• Use caution when removing
drawers as hot food or hot liquids
may spill.