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GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS
PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT!
FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER:
YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!
1. KEEP FINGERS CLEAR of the Cutting Blade at all times. NEVER hold the
product with your hands in line of the Cutting Blade. Failure to keep fingers and
hands away from the Cutting Blade may result in personal injury.
2. KEEP CHILDREN AWAY. NEVER LEAVE THE FRENCH FRY CUTTER
UNATTENDED.
3. CHECK FOR DAMAGED PARTS. Before using the French Fry Cutter, check
that all parts are operating properly, and perform the intended functions. Check
for alignment of moving parts, binding of moving parts, mounting and any other
conditions that may affect the operation.
4. When handling the Cutting Plate, it is HIGHLY RECOMMENDED to wear cut-
resistant Kevlar gloves.
5. The Manufacturer declines any responsibility in the case of improper use of this
machine.
6. Be sure the French Fry Cutter is stable during use. All four feet could be
securely mounted to a wall, sturdy, work surface, and the machine should not
move during the cutting process.
7. DO NOT USE this French Fry Cutter for frozen foods, boned meat, fish or
anything other than food stuffs.
8. The French Fry Cutter should not be mounted to drywall, paneling or particle
board. Only mount the French Fry Cutter to a solid surface, such as wall studs.
9. DO NOT USE the French Fry Cutter while under the influence of drugs or
alcohol.
SAVE THESE INSTRUCTIONS
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