Nostalgia Products EQM200 Instrucciones Y Recetas página 12

BASIC QUESADILLA PLUS
• 2 Flour Tortillas
• ¼ Cup finely
shredded Cheese
(Cheddar, Monterey
Jack or your
preference)
• ¼ Cup cooked
Chicken, Beef or
your favorite Meat
torn into thin
shreds or pieces.
• ¼ Cup prepared Salsa
• Guacamole or
small chunks of
Avocado (optional)
VEGGIE QUESADILLA
• 2 Tortillas
• ¼ to ½ Cup
precooked or thawed
frozen Bell Pepper,
Onions or any
combination of your
favorite Vegetable
• ½ Tsp. Mexican or
Fajita seasonings
• ¼ Cup shredded
Cheddar Cheese and/
or prepared Salsa
Preheat the ELECTRIC QUESADILLA MAKER as directed.
Place 1 tortilla on the lower Cooking Surface. Evenly
distribute your choice of cheese(s) on the tortilla
(up to a ½ inch from the edge of the tortilla).
Top with an evenly distributed amount of meat or chicken.
Evenly distribute guacamole or avocado,
if desired, over cheese and salsa.
Top with second tortilla.
Close the Lid and cook for 3-7 minutes, depending
on desired crispness and thickness of fillings.
Open Lid with a pot holder or oven mitt.
Remove with wooden or plastic utensil. Place on plate and
serve with additional prepared salsa, and sour cream.
Preheat the ELECTRIC QUESADILLA MAKER as directed.
Combine the vegetables and the seasonings in a bowl.
Place one tortilla on the lower Cooking Surface.
Evenly spread the combined vegetables and seasoning,
up to a ½ inch from the edge of the tortilla.
Close the Lid and cook for 3-7 minutes depending
on desired crispness and thickness of fillings.
Cut into triangles; serve with sour cream and salsa.
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