Tabla de contenido
Idiomas disponibles
Idiomas disponibles
7697instructions
6/9/11
12:16 PM
RECIPES
Salmon with Green Sauce
Ingredients
Four 6 oz. salmon fillets
Sauce
1 cup chopped parsley
1 cup chopped cilantro
4 garlic cloves finely minced
Freshly squeezed orange juice as needed
Method
1. Combine all of the ingredients for the sauce, (except
orange juice), into a blender and mix. If mixture is too
thick, add some orange juice. The sauce can be very
smooth or chunky depending upon your preference.
2. Fill the water reservoir to the MAX level.
3. Pour the sauce over the salmon and place the seasoned
fillets in the steaming baskets. Do not let the pieces
overlap. If necessary, place one salmon in each basket.
4. Place the lid on the steamer. Set the timer for 8 minutes
or until desired doneness is achieved.
5. The remaining sauce can be served with the steamed
salmon.
Page 9
Salt & black pepper to taste
2 tsp. salt
2 tbsp. lemon juice
Amaretto Infused Steamed Apple Compote
with Almond Butter
Ingredients
4 firm ripe apples, peeled and sliced into 6 to 8 pieces
1 tbsp. amaretto
1 tsp. ground cinnamon
Almond Butter
4 tbsp. softened butter
2 tbsp. amaretto
Method
1. Combine the apples, sugar and cinnamon and allow to
marinate for 10 minutes.
2. Combine the ingredients for the almond butter in a
small bowl and mix until well blended.
3. Fill the water reservoir of the steamer to the MAX level
and add amaretto.
4. Place the apples in single layers in the steam baskets.
5. Cover and set the steam function for about 3-5 minutes
until the apples are cooked through but are still firm.
6. Divide the steamed apples into 4 small bowls and
garnish with a dollop of almond butter.
®
2 tbsp. sugar
2 tbsp. ground almonds
9
Tabla de contenido
