RECIPES
Make a variety of mouth-watering waffle recipes with your SMART RETRO STYLE BELGIAN
WAFFLE MAKER! With this quick-cooking appliance, waffles bake crisp and golden on the
outside and soft on the inside. Try topping them with fruit and whipped cream, or butter
and syrup.
It takes time for yeast batter to rise when making traditional Belgian waffles. You may
choose to prepare batter the night before so it is ready to cook in the morning. You can also
use store-bought waffle mix. Be creative and enjoy your it!
SMART CONVERSION TABLE
1 cup flour = 125g flour
1 cup butter = 225g butter
1 cup brown sugar = 170g brown sugar
1 cup granulated sugar = 170g granulated sugar
1 cup icing sugar = 100g icing sugar
1 cup uncooked rice = 170g rice
1 cup chopped nuts = 100g chopped nuts
1 cup fresh breadcrumbs = 150g fresh breadcrumbs
1 cup sultanas = 140g sultanas
1 shot = 1
1/2
1 cup = 5.33 shots (239 ml)
10 ounces = 0.625 pounds
BELGIAN WAFFLES
•
1 (.25-oz.) Package
Active Dry Yeast
•
¼ Cup Warm Milk
•
3 Egg Yolks
•
2¾ Cups Warm Milk
•
¾ Cup Butter,
melted and cooled
to lukewarm
•
½ Cup White Sugar
•
1½ Tsp. Salt
•
2 Tsp. Vanilla Extract
•
4 Cups All-
Purpose Flour
•
3 Egg Whites
RWM200_SMART_TRI_IM_v1.indd 8
ounces (45 ml)
In a small bowl, dissolve yeast in ¼ cup warm milk. Let
stand until creamy, about 10 minutes.
In a large bowl, whisk together the egg yolks, ¼ cup of the
warm milk and the melted butter. Stir in the yeast mixture,
sugar, salt and vanilla. Stir in the remaining 2½ cups milk
alternately with the flour, ending with the flour.
Beat the egg whites until they form soft peaks; fold into the
batter. Cover the bowl tightly with plastic wrap. Let rise in a
warm place until doubled in volume, about 1 hour.
Preheat the SMART RETRO STYLE BELGIAN WAFFLE MAKER
as directed.
Pour batter into preheated wells of the lower cooking
surface.
Close the Lid and cook for 4-6 minutes or until golden
brown.
Open Lid with a pot holder or oven mitt. Remove waffles
with a wooden or plastic kitchen utensil.
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