Caso GERMANY VC100 Instrucciones De Funcionamiento Originales página 5

caso Vakuumierer VC100
A Indicator lamp for sealing ............................................. 49
indicates the seal process ....................................................... 49
15.3 Rating plate .................................................................... 49
16 Operation and Handing ..................................... 50
16.1 Operating Instructions .................................................. 50
16.2 Removing the vacuum chamber .................................. 50
16.3 Bags and rolls ............................................................... 51
16.4 Preserve food with vacuum: ........................................ 51
16.5 Making a bag using the bag roll ................................... 52
16.6 Open a sealed bag ........................................................ 53
16.7 Resealing ....................................................................... 53
16.8 Storing your vacuum sealing system .......................... 53
17 Cleaning and Maintenance ................................ 54
17.1 Safety information ......................................................... 54
17.2 Cleaning ......................................................................... 55
18 Troubleshooting ................................................ 56
18.1 Safety notices ................................................................ 56
18.2 Cause and Action .......................................................... 56
19 Disposal of the Old Device ................................ 57
20 Guarantee ........................................................... 58
21 Technical Data ................................................... 58
22 Mode d´emploi ................................................... 60
22.1 Généralités ..................................................................... 60
22.2 Informations relatives à ce manuel ............................. 60
22.3 Avertissements de danger ........................................... 61
22.4 Limite de responsabilités ............................................. 62
22.5 Protection intellectuelle ................................................ 62
23 Sécurité ............................................................... 63
23.1 Utilisation conforme ..................................................... 63
23.2 Consignes de sécurités générales .............................. 63
23.3 Sources de danger ........................................................ 64
23.3.1 Danger de brulures ..................................................... 64
23.3.2 Danger d'incendie ....................................................... 65
23.3.3 Dangers du courant électrique .................................... 65
23.4 Informations relatives à la sécurité de stockage des
aliments .......................................................................... 66
Inhaltsverzeichnis
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