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Idiomas disponibles
Idiomas disponibles
HOW TO USE (CONT.)
DEFROSTING:
NOTE: Always use the Toasting
Pan when defrosting any foods.
1.
Slide in the Wire Rack.
CAUTION: Be sure to remove
ALL packaging, plastic
wrapping or paper from the
frozen food before putting in
the oven.
2.
Place the food on the Toasting
Pan and place in the oven on
Wire Rack.
3.
Turn the Function Knob to the
temperature between 200-250
degrees depending on
thickness of food.
NOTE: It is unnecessary to pre-
heat the oven to use the
Defrost feature.
*Please note that the following cooking times are approximate and included
only for reference:
Food
Bagel
Toast
Hamburger
Pizza
Bacon
Sausage
Fish
Steak
COOKING CHART
Quantity
2 – 3 Slices
2 – 3 Slices
2 – 3 Patties
2 Slices
2cm cutlet
3 – 4 pieces
1 – 2 slices
1cm cutlet
NOTE: The time needed for
Defrosting is largely
dependent on food, weight,
type and shape. If food is
thick and heavy, temperature
should be set no higher than
250 degrees.
CAUTION: Be sure to turn
over food so prevent
possible burning.
CAUTION: Food will be hot.
When removing, always use
oven mitts or a dishtowel
NOTE: If food can be cut
easily with a knife, the
Defrosting process has
ended.
WARNING: Always cook food
promptly after Defrosting.
Time
2 – 3 minutes
2 – 3 minutes
10 – 15 minutes
6 – 8 minutes
7 – 12 minutes
8 – 10 minutes
10 – 12 minutes
10 – 15 minutes
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