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Idiomas disponibles
Idiomas disponibles
BEFORE USING FOR THE FIRST TIME
1.
Remove all packaging materials
including plastics, cardboard,
Styrofoam and literature.
2.
Wash Toasting Pan and Wire
Rack in warm soapy water. Wipe
the outside and inside of the
oven with a damp cloth or
sponge to remove any
packaging residue. Make sure
oven is thoroughly dry before
using.
3.
Place oven on a flat, stable
surface.
4.
Position the oven so that it is at
least 2 inches (5cm) away from
any surrounding object. Ensure
that nothing has been placed on
top of the oven.
HOW TO USE
TOASTING:
NOTE: When setting to „Toast‟,
both TOP and BOTTOM heating
elements will turn on.
1.
Rotate the Function Knob
clockwise to „Toast‟ position
2.
Open the oven door and place
the bread slice on the Wire Rack.
You may place up to 4 slices side
by side.
TIMER SETTING:
3.
Choose your toast darkness
preference by adjusting the
„Timer Knob‟ clockwise to select
toasting time.
NOTE: To test the toasting of
your type of bread, we suggest
starting at short time, as bread
varies according to humidity,
thickness and texture. Each type
of bread will toast differently
according to these properties.
HOW TO OPERATE
5.
Make sure the Crumb Tray is
properly closed before
using.
6.
For the first time only: Turn
the Function Knob to „Toast‟
and the Timer Knob to 15
minutes. This will burn off
any oils and protective
coating applied the heating
elements during
manufacturing.
NOTE: The oven may smoke
during this process. This is
harmless and normal for a
new oven and will not last
more than 10-15 minutes.
NOTE - When setting the Timer
Knob for less than 10 minutes,
always rotate timer to over 10
minutes and then rotate back to
your chosen time. This will ensure
a safe and accurate timer setting.
4.
When the toast cycle is finished
the bell will ring and the electrical
power is automatically turned
off. To stop the cycle at any time,
rotate the Timer Knob counter
clockwise to „OFF‟ position and
the bell will ring.
NOTE - The bread will burn if the
toasting time is set for too long.
Close supervision is always
necessary during toasting.
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