Elite Cuisine EKA-9210XB Manual De Instrucciones página 6

HOW TO USE (CONT.)
BROILING:
 NOTE: When setting to
„Broil‟, only the TOP heating
element will turn on.
1. Slide in the Wire Rack.
Always use the Toasting
Pan when broiling food like
chicken wings or drumsticks
which contain fat.
2. Place food on the Toasting
Pan and place in the oven
on the Wire Rack.
 NOTE – We always suggest
preheating the oven about
3-5 minutes before placing
the food inside.
3. Rotate the Function Knob
clockwise to the „Broil‟
position.
BAKING
NOTE: When setting to „Bake‟,
only the BOTTOM heating
element will turn on.
1. Slide the Wire Rack into the
bottom rack level.
2. Place food on the Toasting
Pan.
 NOTE: It is not necessary to
only use the Toasting Pan
when baking. You may use
only metal pans that are no
bigger than 9x10inches in
size.

NOTE: We always suggest
preheating oven 5 minutes
at this setting before placing
food inside.
3. Rotate the Function Knob
clockwise to „Bake‟ position
4. The Timer Knob is the on/off
switch:
a) For short time, rotate the Timer
Knob clockwise (up to 60
minutes), when the cycle is
finished, the bell will ring and the
power is automatically turned off
b) For longer time, rotate the Time
Knob counter clockwise to "stay
on" setting. The cooking will
continue until the Timer Knob is
manually turned to "off" position
and the bell will ring.

NOTE: Always monitor the food
at this setting to prevent
overcooking. Overturn the food
during the process or add the
flavoring if necessary. Always use
oven mitts to prevent the risk of
scalding.
4. Set the time based on the food
type and thickness. The heating
element will be cycled on and
off to maintain the set
temperature.
5. The maximum time that can be
set by the timer is 60 minutes,
for longer time, you must set
the timer to the "stay on"
position. You must stop the
oven manually by turning the
Timer Knob to „OFF‟ position
once the food is done.
 NOTE – Always monitor the
food at this setting to ensure
that you are not overcooking.
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