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Idiomas disponibles
Idiomas disponibles
T IP S FO R U S I NG TH E C HO P P IN G B LA D E
• The chopping blade works very quickly. Watch carefully to avoid over-
processing foods.
• For best results, process foods that are about the same size.
• The appliance will be more efficient if workbowl filled no more than 1/2
to 2/3 full.
• Processing nuts or other hard foods may scratch the surface finish on the
inside of the workbowl.
• Never walk away from the appliance while it is on.
• Use hot, but never boiling liquids.
• The PULSE feature offers the best control.
T IP S FO R S L I C I N G O R SH R E D D IN G
• Before slicing round fruits and vegetables with the disc, cut a thin slice
from the bottom so food will be more stable. Place food cut side down in
the feed chute.
• Always remove seeds, core and pits before processing
• Select foods that are firm and not over ripe.
• When slicing thinner vegetables cut them just short of the length of the
feed chute; stand them vertically in the feed chute so they are solidly
packed and cannot turn or tilt.
• Soft and semi hard cheeses should be well chilled before shredding.
• Do not let the food accumulate too high (over 2/3 full); stop and empty
the workbowl.
W H AT S P E E D TO US E
PUREE
1, 2, or 3
CHOP
SLICE
PULSE
SHRED
1
1
9
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