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Idiomas disponibles
Idiomas disponibles
ROASTING ChART
Note: A cooking bag may be used inside your baking container. Follow
manufacturer's instructions.
Note: Food wrapped in aluminum foil may be placed directly on grill. Use care
when placing foil on grill to avoid scratching nonstick surface.
Food
Amount
Beef roast
2 – 4 lbs.
Chicken, whole
2½ – 4 lbs.
fryer
Ham, fresh
5 – 7 lbs.
Pork roast
2 – 4 lbs.
Baked potato,
1 – 10 potatoes
wrapped in foil
Please note: To be sure your food is fully cooked the USDA recommends the
following guidelines. Using a meat thermometer cook test for doneness by
inserting the meat thermometer into the center of the food being cooked and
make sure the thermometer is not touching the bone.
FOOD TO BE COOKED
Chicken Breast
Chicken Thigh
Beef / Lamb/Veal
160ºF
Pork
Reheated cooked meats
and poultry
Temp
Time
Internal Temp
5
1½ – 2½ hrs.
Medium to well
160°F – 170°F
(71°C – 77°C)
5
1¼ – 2 hrs.
Well 180°F (82°C)
5
1½ – 3 hrs.
Medium to well
160°F – 170°F
(71°C – 77°C)
5
1½ – 3 hrs.
Medium to well
160°F – 170°F
(71°C – 77°C)
5
1¼ – 1½ hrs.
Until done
MEDIUM
WELL DONE OR
FULLY COOKED
170ºF
180ºF
71ºC
170ºF
160ºF
165º F
7
CARE AND CLEANING
CLEANING
This product contains no user serviceable parts. Refer service to qualified service
personnel.
Caution: Do not immerse temperature control probe in water or any other liquid.
1. Unplug and allow grill to cool before disassembling and cleaning. Thoroughly
clean all parts after each use.
2. Remove temperature control probe (DO NOT IMMERSE). Wipe with a damp
cloth and dry thoroughly.
3. Remove grill and empty grease tray.
4. Wash the grill base, grill, grease tray and lid in warm, soapy water. You may
use a plastic scouring pad to remove stubborn stains. Rinse and dry thoroughly.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive
cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing
pads.
Caution: Temperature control probe receptacle must always be completely dry
before use. Make sure receptacle is dry before inserting control probe.
77ºC
82ºC
77ºC
71ºC
74ºC
8
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