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Idiomas disponibles
Idiomas disponibles
•
Turn the machine on, hold half of the fruit and press it
through the sieve # 07 (Pic-01).
5. CLEANING
T
-
Some parts of the equipment may be removed for cleaning,
such as:
- Lid
- Juice Chamber
- Crowns
Remove the Lid # 01 (Pic. 01 ), the Large Crown # 09 or the
(Pic. 01).
Wash all the parts with water and neutral soap.
To assemble follow the inverse path.
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when handling stainless Steel.
6.
MAINTENANCE
Maintenance must be considered a set of procedures
safety.
* Cleaning – check item 5. CLEANING
*
and corrosion .
*
to assure that all components are correctly working and the
* I
1 - Each month check :
-
- Measure the voltage at the socket
- Measure the working current and match it with the nominal
current
contacts
mechanical damages .
2 - Each three month checks
- Check electrical components such as ON/OFF switch,
- Check bearings clearances
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:
maintenance.
7. APPLICABLE NORMS
Brazilian Norm ABNT NBR NM 60335-1
IEC Norm 60335-2-64
8. ELECTRIC DIAGRAM
ON/OFF
SWITCH
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