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JUICE EXTRACTOR / EXTRACTOR DE JUCOS
MODEL / MODELO
ESB-N
65478.7 - ENGLISH/ESPAÑOL
Data de Revisão: 01/12/2020
METALÚRGICA SKYMSEN LTDA.
Rodovia Ivo Silveira, nº 9525 - Volta Grande
88355-202 - Brusque - Santa Catarina
Fone: +55 47 3211 6000 - Fax: +55 47 3211 6020
www.skymsen.com - [email protected]
THE INFORMATIONS CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
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Manuales relacionados para Skymsen ESB-N
Resumen de contenidos para Skymsen ESB-N
- Página 1 MODEL / MODELO ESB-N 65478.7 - ENGLISH/ESPAÑOL Data de Revisão: 01/12/2020 METALÚRGICA SKYMSEN LTDA. Rodovia Ivo Silveira, nº 9525 - Volta Grande 88355-202 - Brusque - Santa Catarina Fone: +55 47 3211 6000 - Fax: +55 47 3211 6020 www.skymsen.com - [email protected]...
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Página 2: Tabla De Contenido
SUMMARY (ENGLISH) 1. INTRODUCTION ................................3 1.1 Safety ..................................3 2 INSTALLATION AND PRE OPERATION ..........................3 2.1 Placement of the equipment.............................3 ..............................3 3. COMPONENTS AND TECHNICAL FEATURES ........................3 4. OPERATIONAL PROCEDURES ............................3 5. CLEANING ...................................4 6. MAINTENANCE ................................4 7. OBSERVED NORMS ..............................4 SUMÁRIO (ESPAÑOL) 1. -
Página 3: Introduction
05 – ON/OFF Switch 10 – Small Crown table edges. 1.1.8 Before to switch ON the extractor check if the crown CHARACTERISTICS UNIT ESB-N Oranges/minute Voltage 110 / 220 This equipment must not be used by individuals Frequency nor children. Individuals without propper training and... -
Página 4: Cleaning
• Turn the machine on, hold half of the fruit and press it - Check bearings clearances through the sieve # 07 (Pic-01). Use Your QR Code Reader to access 5. CLEANING maintenance. 7. APPLICABLE NORMS Brazilian Norm ABNT NBR NM 60335-1 IEC Norm 60335-2-64 Some parts of the equipment may be removed for cleaning, 8. -
Página 5: Introducción
Corona Grande Nº 09 ó la Corona Pequena Nº 10 y la Cámara 04 – Gabinete 10 – Corona Pequena 05 – Llave ON/OFF CARACTERÍSTICAS UNID ESB-N sensoriales o mentales reducidas, o por persona con Produccion Media Naranja/min falta de experiencia y concoimiento, salvo si hubiera Voltage 110 / 220 del encargado por su seguridad. -
Página 6: Limpieza
• Conecte el equipo a la red eléctrica. • El accionamiento de la maquina es hecho a través de la Llave Prende/Apaga/Pulsar Nº 06 ubicada en la Base. • Los Exprimidores de Cítricos son maquinas que apagar el botón de emergencia, trabajan en alta velocidad. - Página 7 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...
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