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PROBLEM
GRILL IS NOT
FUNCTIONING PROPERLY
FOODS STICK
TO GRILL
EXCESSIVE SMOKE
FROM GRILLED MEATS
If you need more help...call, toll free:
®
GE Answer Center
800.626.2000
consumer information service
20
QUESTIONS?
USE THIS PROBLEM SOLVER
POSSIBLE CAUSE
• Difficulty may be in the main distribution panel of your house caused by a
blown circuit fuse, a tripped circuit breaker, the main fuse or the main circuit
breaker, depending on nature of the power supply. If a circuit breaker is
involved, reset it. If the control box uses fuses, the circuit fuse (a cartridge-
type) should be changed. BUT ONLY BY SOMEONE FAMILIAR WITH
ELECTRICAL CIRCUITS. If, after performing 1 of these procedures,
the fuse blows or circuit breaker trips again, call for service.
NOTE: Apartment tenants or condominium owners should request their
building management to perform this check before calling for service.
• Grill heating element controls are not properly set.
• Heat setting is too high.
• Grates weren't seasoned prior to grilling.
• Accumulated grease on grill-rocks or food soils on grate are causing
excess smoke.
• Fats not trimmed from meats prior to cooking.
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