Hints And Tips - Grundig HM 6280 Manual De Instrucciones

OPERATION ______________________________
Notes
Insert dough hook
G
█
accessory slots.
The beaters can be inserted in either of the
E
█
two accessory slots
5 Insert the plug into the wall socket.
6 Dip the beaters or kneading hooks
F
food mixture before switching the hand mixer on.
7
Set the speed control
to 4 speed settings).
– The appliance begins to operate.
Note
Select a suitable speed level, depending on the
█
type of food. While mixing, you can press the
Turbo button to briefly raise the speed level
C
to the maximum speed. The speed of the Turbo
button corresponds to the level 4 of the
C
speed control .
B
Caution
Here, the standard load means the added flour
█
should be less than 900g in every time blend
and the added water ratio should be around
72g of water for each 100g of flour.
8
After you finish operation, set the speed control
to speed 0. Disconnect the plug from the
B
wall socket. Wait for the appliance to come to
a complete standstill and then pull out the beat-
ers/kneading hook from the food mixture.
9 Hold the beaters
F
with one hand and push the accessory release
switch .
A
– The beaters or kneading hooks
F
released.
Caution
Never press the accessory release switch
█
less the speed control is on position 0 and the
appliance is disconnected from the wall socket.
in the larger of the two
.
E
into the
G
to the desired speed (1
B
or kneading hooks
G
will be
G

Hints and tips

To avoid mixing egg shells in with the food al-
█
ready in the container, put them into a separate
container first. Then add them to the mixture.
Remember that climatic conditions, seasonal
█
temperature differences, temperature and con-
sistency of the ingredients could affect the prep-
aration time necessary as well as the results.
Always start blending on a low speed. Increase
█
the speed gradually until you have reached the
recommended speed for the food you are mix-
ing.
un-
A
ENGLISH 13