Grundig HM 6280 Manual De Instrucciones página 12

AT A GLANCE _____________________________
Dear Customer,
Congratulations on the purchase of your new
GRUNDIG Hand Mixer HM 6280/HM 6280 W.
Please read the following user notes carefully to
ensure you can enjoy your quality product from
GRUNDIG for many years to come.
A responsible approach!
GRUNDIG focusses on contractually
agreed social working conditions
with fair wages for both internal em-
ployees and suppliers. We also at-
tach great importance to the efficient
use of raw materials with continuous
waste reduction of several tonnes of plastic every
year. Furthermore, all our accessories are available
for at least 5 years.
For a future worth living.
For a good reason. Grundig.
OPERATION ______________________________
Preparation
1
Remove all packaging and sticker materials and
dispose of them according to the applicable
legal regulation.
2
Before using the appliance for the first time
clean beaters and dough hooks (see the "Clean-
ing and care" section).
12 ENGLISH
Beaters
By using beaters, you can prepare light batter
mixture, eggs, egg whites, whipping cream, may-
onnaise, puree, creams, sauces and pudding
mixtures.
Kneading hooks
By using dough hooks, you can prepare heavy
yeast dough and pastry dough, such as potato
dough for making potato dumplings and potato
pancakes.
Controls and parts
See the figure on page 3.
Accessory release switch
A
Speed control
B
Turbo button
C
Handle
D
Accessory slots for beaters and dough hooks
E
Beaters
F
G Kneading hooks
Operation
3
Make sure that the power cord has been discon-
nected from the wall socket and the speed control
and accessory release switch
0 prior to attaching the beater or dough hooks to
the mixer.
4 Insert the beaters
into the accessory slots for beaters and dough
hooks on the mixer until they lock into place.
D
is set to speed
A
or kneading hooks
F G