Troubleshooting - T-Fal Snacking Fryer Manual Del Usuario

TROUBLESHOOTING

PROBLEM
The fryer is not heating
The frying oil overflows
The fryer emits unpleasant
smells or/and snapping
sounds during oil heating
POSSIBLE CAUSE
The appliance is not
plugged in.
The cooking temperature is
not being reached.
The safety cut-off is
activated.
The basket was lowered too
quickly.
The « MAX » marker for
filling the bowl has been
exceeded.
The frying basket has been
overfilled with food.
Food is wet or contains too
much water (frozen food).
Wrong oil or different types
of oil/fat have been mixed.
The fat/oil has deteriorated
The fat/oil is unsuitable
SOLUTION
Plug-in the appliance and
check the connection
between the cord and the
fryer.
Set the thermostat
control to the required
temperature.
Let it cool, unplug the
product and remove the
oil. Then, press the RESET
button, which is located
on the bottom of the
appliance. Refill in the oil
bowl and plug the product
in.
Lower the basket slowly
and keep a close eye on the
oil level.
Check the oil level (MAX),
and remove the excess.
Check that the basket is not
too full.
Remove any ice and dry the
food thoroughly. Lower the
basket slowly.
Empty and clean the bowl.
Refill the bowl with one
type of oil.
Replace the frying oil
(after 8 uses max.) more
frequently depending on
the oil.
Use a good quality blended
vegetable oil.
EN
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