Hamilton Beach 26501 Manual De Usuario página 7

840146800 Ev01.qxd 3/21/06
Whole Grain Waffles
⁄ cup (125 ml) flour
1
2
1 ⁄ cup (125 ml) whole wheat flour
2
⁄ cup (125 ml) quick-cooking rolled oats
1
2
2 teaspoons (10 ml) baking powder
In a large bowl, mix together flour, whole wheat flour, rolled oats, and baking powder. Set
aside. In a small bowl whisk together milk, oil, and egg. Pour egg mixture into dry ingredients
and stir until just combined. Pour batter onto waffle maker. Makes 3 cups (750 ml) batter.
Buckwheat Waffles
3 ⁄ cup (175 ml) buckwheat flour
4
3 ⁄ cup (175 ml) flour
4
2 tablespoons (30 ml) sugar
2 teaspoons (10 ml) baking powder
In a large bowl, mix together the buckwheat flour, flour, sugar, baking powder, and
salt. Set aside. In a medium bowl, whisk together eggs, milk, and butter. Pour egg
mixture into dry ingredients and stir until just combined. Pour batter onto waffle maker.
Makes 4 cups (1 L) batter.
Apple Cinnamon Waffles
1 1 ⁄ cups (375 ml) all purpose flour
2
2 tablespoons (30 ml) sugar
2 teaspoons (10 ml) baking powder
2 teaspoons (10 ml) ground cinnamon
1 ⁄ teaspoon (1.25 ml) salt
2
Combine all dry ingredients in a bowl; stir well. Add eggs, milk, and oil stir with wire
wisk until well combined. Pour batter onto waffle maker. Bake about 5 minutes.
Gingerbread Waffles
2 1 ⁄ cups (560 ml) all purpose flour
4
1 ⁄ teaspoon (2.5 ml) salt
2
1 1 ⁄ teaspoons (6.25 ml) baking soda
4
1 teaspoon (5 ml) ginger
In a large bowl, stir together flour, baking soda, sugar, and salt. In another bowl, whisk
together eggs, butter, and milk. Add egg mixture to dry ingredients and mix until thor-
oughly mixed. Pour batter onto waffle maker. Makes 3 cups (750 ml) batter.
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1 1 ⁄ cups (210 ml) milk
4
1 tablespoon (15 ml) oil
1 egg
⁄ teaspoon (2.5 ml) salt
1
2
2 eggs
1 1 ⁄ cups (210 ml) milk
4
1 ⁄ cup (80 ml) butter, melted
3
1 ⁄ teaspoon (2.5 ml) ground cloves
4
2 eggs
1 cup (250 ml) milk
3 tablespoons (45 ml) vegetable oil
1 cup (250 ml) apple, finely diced
1 cup (250 ml) molasses
1 ⁄ cup (125 ml) milk
2
1 egg
1 ⁄ cup (60 ml) butter (melted) or
4
vegetable oil
7