Cooking
• Please use the guide (table) for times and temperatures of food.
• The pouch must be correctly sealed or the cooking process will be hindered.
• Ensure the pouch is correctly sealed once the cooking process has finished.
How to use the Sous Vide function
Ensure that the appliance is on a level surface. Plug the unit on and press the power button.
The unit will then beep and the display screen will illuminate . Default settings will now set the appliance at
40˚C.
1.
Fill the cooking pan with water to the required level. Place the lid back on the cooking pan. Always ensure
that the water level is above the FILL line. Please refer to the table on the next page for further advice.
2. Set the cooking menu to Sous vide by pressing the Menu button and scrolling through until the default
Sous vide setting is displayed.
3. To change the Temp from the default 40˚C press the up and down buttons until your desired Temp is
reached.
4. To select the Time press the Time button using the up and down buttons until the desired time is
reached. Each button press will increase the button time by 1 minutes. To increase the time quickly hold
the button in.
5. Once you have selected the correct Setting, Temp and Time press Start to begin the cooking process.
This will start the pre-heating process.
6. The appliance needs time to pre-heat before food can be placed in it. A red light indicates that the correct
temperature has been reached. Once the correct temperature has been reached the appliance will beep
three times, the light will stop flashing and the unit is now ready to cook the food.
7.
Remove the lid carefully by the heat resistant handles. Using a pair of tongs place the sealed food
pouches in the water. The water level should not exceed the maximum mark but is covered by water.
8. Once the pouches have been placed in the water correctly, place the lid back on the cooking pan and
press the Start button.
9. After the cooking time has elapsed the appliance will beep three times and switch off automatically.
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