Cleaning and maintenance
CAUTION:
Always be sure that the can opener is unplugged before cleaning or attempting to
store the item. NEVER IMMERSE base in water or any other liquid.
It is important to clean the can opener thoroughly after each use to prevent sticky
build ups that are difficult to clean later. Proper cleaning of the can opener leads
to clean, better tasting food.
1. When performing any cleaning or maintenance to this unit, be sure to unplug
from power outlet first.
2. Remove the individual parts from the can opener.
3. Carefully wash the detachable cutting head in warm soapy water, rinse, and
dry thoroughly before storing. Handle with care, the blade is very sharp!
4. Wipe the base with a damp cloth, sponge or paper towel. Do NOT immerse
the base or run water over the base unit. Dry the surfaces with a soft cloth or
paper towel before storing.
5. Do not use abrasive cleaners on any part of the electric knife.
6. Store in a cool dry location out of reach of children. Never wrap the power
cord around the unit. Use the cord storage in the back of the can opener.
CAUTION: The blade is very sharp! Handle with care
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Cleaning and maintenance
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