Masterbuilt MES 10B Manual Del Usuario página 5

MASTERBUILT TIPS FOR SUCCESSFUL SMOKING
• This is a slow smoker... allow sufficient time for cooking. Smoker is for OUTDOOR HOUSEHOLD USE
ONLY.
• Pre-season smoker prior to first use. See PRE-SEASON INSTRUCTIONS.
• Pre-heat smoker for 30 to 45 minutes at max temperature before loading food.
• If wood chips do not smoke on low setting, increase temperature to high. After 8 to 10 minutes or when wood
chips begin to smolder, reduce temperature to desired low setting.
• You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more
intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less
intense smoke.
• DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
• Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking time and cause
uneven cooking. Leave space between food on racks and smoker sides to ensure proper heat circulation. If
utilizing cooking pans, place pans on center of rack to ensure even cooking. Never use glass, plastic or
ceramic cookware in unit.
• Extreme cold temperatures may extend cooking times.
• CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold and mildew. See
HOW TO CLEAN AND STORE SMOKER instructions.
Be sure to clean smoker after each use. Make sure your smoker is unplugged and completely cool.
For rack supports, racks, water bowl and drip pan use a mild dish detergent. Rinse and dry thoroughly.
For wood chip bowl, clean frequently to remove ash build up, residue and dust.
Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-
combustible container.
For the exterior of smoker, simply wipe down with a damp cloth. Do not use a cleaning agent. Make sure to dry
thoroughly.
After cleaning, store smoker in a covered and dry area.
When not in frequent use and using a cover, remember to check your smoker periodically to avoid possible
rust and corrosion due to moisture buildup.
TO THE TOUCH BEFORE CLEANING AND STORING.
HOW TO CLEAN AND STORE SMOKER
ALWAYS MAKE SURE UNIT IS COOL
ENJOY!
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