Princess 172662 Manual De Instrucciones página 13

minutes. Add pepper and nutmeg to taste. Rub the fondue pan
with garlic. Pour the mixture into the fondue pan and set the
temperature regulator to the middle setting. Cut the baguette
into pieces and dip it into the cheese fondue.
Also delicious with raw mushrooms, al dente broccoli flowers
and courgette.
Chocolate fondue
For 4 people
250 grams of pure chocolate
1/8 litre of whipping cream
1/8 litre of milk
15 grams of butter
Fruit, such as pineapple, banana, strawberry, apple and pear
Break the chocolate into pieces and place it in a bowl together
with the cream and the milk. Place the bowl in a pan full of hot
water (bain-marie) that is slowly heated. Allow the chocolate to
slowly melt whilst occasionally stirring it. Remove the bowl from
the pan and mix the butter through the chocolate sauce. Pour
the mixture into the fondue pan and set the temperature
regulator to the middle setting. Cut the fruit into blocks and dip
them into the chocolate fondue.
Also delicious with biscuits and pieces of sponge cake.
' 172662
LET S COOK FONDUE ART
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