Caso CB 2200 Manual Del Usuario página 4

5.4.2 Suppe kochen ...................................................................................................... 25
5.4.3 Pürieren/Mixen ...................................................................................................... 26
6 Reinigung und Pflege ...................................................... 26
6.1 Sicherheitshinweise ....................................................................................... 26
6.2 Reinigung im AUTO Modus ............................................................................ 26
7 Störungsbehebung .......................................................... 27
7.1 Sicherheitshinweise ....................................................................................... 27
7.2 Störungen ........................................................................................................ 27
8 Entsorgung des Altgerätes ............................................. 28
9 D Garantie ......................................................................... 28
10 Technische Daten ............................................................ 29
11 Operating Manual ............................................................. 31
11.1 General............................................................................................................. 31
11.2 Information on this manual ............................................................................ 31
11.3 Warning notices .............................................................................................. 31
11.4 Limitation of liability ....................................................................................... 32
11.5 Copyright protection ...................................................................................... 32
12 Safety ................................................................................ 33
12.1 Intended use .................................................................................................... 33
12.2 General Safety information ............................................................................ 33
12.3 Sources of danger .......................................................................................... 35
12.3.1 Risk of burns ...................................................................................................... 35
12.3.2 Danger of fire ...................................................................................................... 35
12.3.3 Dangers due to electrical power ............................................................................ 36
13 Commissioning ................................................................ 36
13.1 Safety information .......................................................................................... 36
13.2 Delivery scope and transport inspection ...................................................... 36
13.3 Unpacking ........................................................................................................ 37
13.4 Disposal of the packaging.............................................................................. 37
13.5 Setup location requirements: ........................................................................ 37
13.6 Electrical connection ...................................................................................... 38
14 Function ............................................................................ 38
14.1 Overview .......................................................................................................... 38
14.2 Control panel ................................................................................................... 39
Caso Mixer mit Kochfunktion CB 2200 4