Kalorik EPCK 42941 BK Manual De Instrucciones página 5

19. Never impact this unit or drop from high place.
20. DO NOT touch the hot metal surface on the lid during use. HOT SURFACE!
21. To reduce the risk of electric shock, only cook in the supplied removable
cooking container.
22. Do not use metal utensils on the cooking bowl surface, as they will scratch
the non-stick coating.
23. Do not fill the pressure cooker more than ½ full with food or 2/3 full with
liquids. When cooking foods that may expand when cooking, do not fill the
unit over ½ full.
24. When cooking food under pressure, at least 1 ½ cup of water (12 Oz) must
be added!
25. Foods such as applesauce, cranberries, oatmeal or other cereals, peas,
noodles or pasta, or rhubarb should not be cooked under pressure, as
these foods tend to foam, froth, and sputter, which may block the floating
valve.
26. WARNING! Keep hands and face away from the pressure regulator knob or
valve when releasing the pressure.
27. Never remove the lid while this unit is in operating under pressure!
28. After cooking, use extreme caution when removing the lid. Serious burns
can result from the steam inside the unit.
29. CAUTION! When removing the lid, there could be a suction created
between the inner pot and the lid.
30. Do not attempt to dislodge food when the appliance is plugged in.
31. CAUTION: Perishable foods, such as meat or poultry products, fish, cheese
or dairy products, cannot be left at room temperature for more than 2
hours (and no longer than 1 hour if the temperature in the room is above
90F). When cooking these foods, do not set the delay timer function for
more than 2 hours.
32. DANGER! Never deep fry or pressure fry in a pressure cooker. It is dangerous
and may cause fire, injuries, and serious damage.
33. Service or repair should only be performed by a qualified technician. This
product contains no user-serviceable parts.
34. DANGER! Do not lift the unit with the lid handle, use side handles only!
SAVE THESE INSTRUCTIONS
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HOUSEHOLD USE ONLY
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EPCK 42941 - 170120