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Idiomas disponibles
Idiomas disponibles
Cooking Chart
FOOD
Hamburgers (1/3 lb [150 g] each)
Bacon
Sausage Links and Patties
Fried Chicken
Pork Chops
The skillet is recommended to cook any foods that produce grease. The depth of the skillet will help
reduce spatters and contain the grease until drained.
*Cooking times are based on fresh, never frozen, ingredients.
TEMPERATURE
350°F (180°C)
350°F (180°C)
350°F (180°C)
375°F (190°C)
325°F (160°C)
INTERNAL TEMP .
APPROXIMATE COOKING TIME*
165°F (73°C)
crisp
165°F (73°C)
170°F (77°C)
165°F (73°C)
15 to 20 minutes
10 to 15 minutes
15 minutes
20 to 30 minutes
20 to 30 minutes
5
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