Signature Kitchen Suite UPCE3064ST Manual Del Propietário página 14

14 OPERATING INSTRUCTIONS
To readjust the power level:
1
Select Cooking Zone ON.
2
To change the Cooking Zone power, select the
desired level. If power level is not selected after
10 seconds, the Cooking Zone power level will
remain the same.
To turn OFF the Cooking Zone:
1
After the cooking is complete, touch the OFF
pad to turn off the Cooking Zone.
2
The corresponding cooking zone display will turn
off.
3
If the POWER ON/OFF pad is selected, all
Cooking Zones will shut off.
WARNING
Your cooktop has a residual heat indicator for
each Cooking Zone. This indicator will warn
that this area has been used and is still giving
off enough heat to cause burns. Avoid touching
the Cooking Zone when this indicator is shown.
Although the cooktop is OFF, the light will stay lit
until the cooktop has cooled down.
Setting Function
9 Fast heating
7-9 Heaving browning,
deep fat frying
6-7 Roasting, frying
4-5 Boiling, general
cooking
3-4 Steaming
2-3 Simmering
1-2 Melting
Warm
NOTE
These settings are recommended guidelines for
cooking. You may need to adjust the power level
for the type of food and pan.
Warm
The cooktop has a WARM setting feature that can be
used on all Cooking Zone except the Warming Zone
element.
To activate:
Touch the ON pad to activate the desired
Cooking Zone and touch the WARM pad.
The selected Cooking Zone will be set
to the LOW setting. The indicator light
above WARM will turn ON.
To change the power level:
Touch the ON pad and select a new number on the
element power settings. The indicator light above
WARM will turn OFF.
Used for
Bringing liquids to a
boil.
Browning meats,
heating oil for deep-
fat frying, sautéing,
maintaining a fast boil
for large amounts of
liquids.
Frying meats, chops,
pancakes, sausages,
eggs.
Cooking larger
quantities, soups
and stews, steaming
potatoes, cooking
meat stock or
bouillon.
Steaming vegetables,
braising meats.
Simmering rice or
milk-based dishes,
steaming smaller
quantities of potatoes
and vegetables,
heating ready-to-
serve meals.
Fluffy omelettes,
keeping dishes warm,
melting butter or
chocolate.