Electrolux ESB29 Serie Libro De Instrucciones página 18

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‫ﺛﺎﻧﻳﺔ‬
10
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‫ﺍﻟﻭﻗﺕ / ﺍﻟﺳﺭﻋﺔ‬
ٍ ‫ﺛﻭﺍﻥ‬
90
‫ﺍﻟﺳﺭﻋﺔ‬
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‫3. ﺃﺿﻳﻔﻲ ﺛﻠﺙ ﺯﻳﺕ ﺍﻟﺯﻳﺗﻭﻥ ﻭﺍﺧﻠﻁﻲ ﺇﻟﻰ ﺃﻥ ﻳﺗﺳﺎﻭﻯ. ﺃﺿﻳﻔﻲ ﺑﺎﻟﺗﺩﺭﻳﺞ ﺑﻘﻳﺔ ﺍﻟﺯﻳﺕ ﺇﻟﻰ ﺃﻥ ﻳﺻﺑﺢ ﺍﻟﻘﻭﺍﻡ ﻛﻘﻭﺍﻡ‬
‫ﺍﻟﺳﺭﻋﺔ‬ ‫ﺍﻟﻭﻗﺕ‬
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30
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‫ﺍﻟﺳﺭﻋﺔ‬ ‫ﺍﻟﻭﻗﺕ‬
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30
2
‫ﺗﺄﻛﺩﻱ ﻣﻥ ﻭﺻﻝ ﺍﻟﺟﻬﺎﺯ ﺑﻣﺄﺧﺫ ﻟﻠﺗﻳﺎﺭ‬
‫ﺛ ﺑ ﱢﺗﻲ ﺍﻟﻭﻋﺎء ﻭﻓﻕ ﺍﻟﺗﻌﻠﻳﻣﺎﺕ ﺍﻟﻭﺍﺭﺩﺓ‬
."‫ﻓﻲ "ﺗﻌﻠﻳﻣﺎﺕ ﺍﻟﺗﺷﻐﻳﻝ‬
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ESB29xx_Sportblender_Electrolux NO-FARSI CS6.indd 18 ESB29xx_Sportblender_Electrolux NO-FARSI CS6.indd 18
‫ﺍﻟﺟﻭﺩﺓ‬
‫ﺍﻟﻭﻗﺕ‬ ‫ﺍﻟﻛﻣﻳﺔ‬
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‫ﻧﺎﻋﻡ‬ ‫ﻣﺗﻭﺳﻁ‬
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‫ﻭﺣﺩﺓ‬
‫ﻛﻭﺏ‬
‫ﻛﻭﺏ‬
‫ﻗﺭﻧﻔﻝ‬
‫ﻛﻭﺏ‬
‫ﻛﻭﺏ‬
.‫2. ﺃﺿﻳﻔﻲ ﺍﻟﺭﻳﺣﺎﻥ ﻭﻓﺻﻭﺹ ﺍﻟﺛﻭﻡ ﻭﺍﻟﺻﻧﻭﺑﺭ. ﻗﻁ ّ ﻌﻲ ﻭﺍﺧﻠﻁﻲ ﻣﻊ ﺍﻟﺑﺎﺭﻣﻳﺯﺍﻥ‬
.‫4. ﺃﺿﻳﻔﻲ ﺍﻟﻣﻠﺢ ﻭﺍﻟﻔﻠﻔﻝ ﻣﻥ ﺃﺟﻝ ﺗﻌﺯﻳﺯ ﺍﻟﻣﺫﺍﻕ‬
‫ﺍﻟﺟﻭﺩﺓ‬ ‫ﺍﻟﻭﻗﺕ‬ ‫ﺍﻟﻛﻣﻳﺔ‬
‫ﻧﺎﻋﻡ‬ ‫ﻣﺗﻭﺳﻁ‬
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‫ﺍﻟﺟﻭﺩﺓ‬ ‫ﺍﻟﻭﻗﺕ‬ ‫ﺍﻟﻛﻣﻳﺔ‬
‫ﻧﺎﻋﻡ‬ ‫ﻣﺗﻭﺳﻁ‬
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‫ﺍﻟﺣﻝ‬
.‫ﻟﺟﻬﺎﺯ ﻏﻳﺭ ﻣﺗﺻﻝ ﺑﻣﺻﺩﺭ ﺍﻟﺗﺯﻭﻳﺩ ﺑﺎﻟﻁﺎﻗﺔ‬
.‫ﺍﻟﻛﻬﺭﺑﺎﺋﻲ‬
‫ﺍﻟﻭﻋﺎء ﻭﻣﺟﻣﻭﻋﺔ ﺍﻟﺷﻔﺭﺍﺕ ﻏﻳﺭ ﻣﺛﺑﺗﺔ ﻓﻲ‬
‫ﻣﻛﺎﻧﻬﺎ ﺍﻟﺻﺣﻳﺢ ﺿﻣﻥ ﻗﺎﻋﺩﺓ ﺍﻟﺧﻼﻁ. ﻳﻣﻧﻊ‬
‫ﻧﻅﺎﻡ ﺍﻹﻗﻔﺎﻝ ﺍﻟﺗﻠﻘﺎﺋﻲ ﺗﺷﻐﻳﻝ ﺍﻟﺟﻬﺎﺯ ﻋﻧﺩ ﻋﺩﻡ‬
‫ﺍﻟﺟﻭﺩﺓ‬
‫ﺍﻟﻭﻗﺕ‬
‫ﺟﻡ‬
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‫ﺟﻡ‬
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‫ﺟﻡ‬
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‫ﺧﺷﻥ‬
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‫ﺟﻡ‬
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‫ﺟﻡ‬
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‫ﺍﻟﺗﻳﺎﺭ ﺍﻟﻛﻬﺭﺑﺎﺋﻲ ﺍﻟﻣﺻﻧﻑ ﻟﺳﻛﻳﻥ ﺍﻟﺗﻘﻁﻳﻊ 581 ﻭﺍﺕ‬
‫ﺍﻟﻛﻣﻳﺔ‬ ‫ﺍﻟﻣﻛﻭﻧﺎﺕ‬
‫ﺑﺎﺭﻣﻳﺯﺍﻥ ﻣﺑﺷﻭﺭ‬
½
‫ﺃﻭﺭﺍﻕ ﺭﻳﺣﺎﻥ ﻁﺎﺯﺟﺔ‬
2
3
/ ‫ﺻﻧﻭﺑﺭ‬
1 3
‫ﺯﻳﺕ ﺯﻳﺗﻭﻥ ﺑﻛﺭ ﻣﻣﺗﺎﺯ‬
½
‫ﻣﻠﺢ‬
‫ﻓﻠﻔﻝ ﺃﺳﻭﺩ‬
‫ﻁﺭﻳﻘﺔ ﺍﻟﺗﺣﺿﻳﺭ‬
.‫1. ﺍﺑﺷﺭﻱ ﺍﻟﺑﺎﺭﻣﻳﺯﺍﻥ ﻓﻲ ﺍﻟﻔﺭﺍﻣﺔ‬
.‫ﺍﻟﻛﺭﻳﻣﺔ‬
‫ﺍﻟﻭﻗﺕ‬ ‫ﺍﻟﺟﻭﺩﺓ‬
‫ﺧﺷﻥ‬ ‫ﺟﻡ‬
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‫ﺍﻟﻭﻗﺕ‬ ‫ﺍﻟﺟﻭﺩﺓ‬
‫ﺧﺷﻥ‬
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‫ﺍﺳﺗﻛﺷﺎﻑ ﺍﻷﺧﻁﺎء ﻭﺇﺻﻼﺣﻬﺎ‬
‫ﺍﻟﺳﺑﺏ ﺍﻟﻣﺣﺗﻣﻝ‬
.‫ﺗﻭﻓﺭ ﺷﺭﻭﻁ ﺍﻷﻣﺎﻥ‬
*‫ﺍﻟﻣﻠﺣﻘﺔ : ﺍﻟﻔﺭﺍﻣﺔ‬
‫ﺍﻟﻛﻣﻳﺔ‬ ‫ﺍﻟﻣﻛﻭﻧﺎﺕ‬
‫ﺍﻟﺑﺻﻝ‬
60
‫ﺟﻣﺑﺭﻱ ﺟﺎﻑ‬
30
‫ﺛﻭﻡ‬
60
‫ﺍﻟﻠﻭﺯ‬
100
(‫ﻟﺣﻡ )ﺑﻘﺭﻱ‬
200
‫ﻓﻠﻔﻝ ﺟﺎﻑ‬
30
‫ﻓﻠﻔﻝ ﻁﺎﺯﺝ‬
30
‫ﻭﺻﻐﻳﺭ‬
‫ﺍﻟﻭﺻﻔﺔ‬
‫ﺛﻭﻡ‬
‫ﺑﻳﺳﺗﻭ‬
:‫ﺍﻟﻣﻭﺻﻰ ﺑﻬﺎ ﺍﻟﺳﺭﻋﺔ - ﻁﺎﺣﻭﻧﺔ‬
2
*‫ﺍﻟﻣﻠﺣﻘﺔ : ﻁﺎﺣﻭﻧﺔ‬
‫ﺍﻟﻛﻣﻳﺔ‬ ‫ﺍﻟﻣﻛﻭﻧﺎﺕ‬
‫ﺣﺑﻭﺏ ﺍﻟﺑﻥ‬
50
‫ﺍﻟﻣﻠﺣﻘﺔ : ﺍﻟﺧﻼﻁ‬
‫ﺍﻟﻣﻛﻭﻧﺎﺕ‬
‫ﻣﻠﻠﻲ‬ ) ‫ﺟﻡ(, ﺣﻠﻳﺏ‬ ) ‫ﻣﻭﺯ‬
330 240
(‫ﻣﻠﻠﻲ ﻟﺗﺭ‬ ) ‫ﻟﺗﺭ(, ﺍﻟﻣﻳﺎﻩ‬
30
‫ﺍﻟﻣﺷﻛﻠﺔ‬
.‫ﺍﻟﺟﻬﺎﺯ ﻻ ﻳﻌﻣﻝ‬
18
21.07.17 17:21 21.07.17 17:21