Zavor LUX LCD Manual Del Usuario página 5

1. Pressure Regulator Knob: Turn the regulator knob to the "Pressure"
position when using any of the pressure cooking functions. Turn the knob to
the "Steam" position to release the pressure after using those functions and
when using any of the other non-pressure functions.
2. Self-Locking Pin: The lid will lock automatically when it is properly aligned
and closed. While cooking under pressure you will not be able to open the lid
until all of the pressure is released.
3. Cool-Touch Handles: The cool to the touch handles of the multi-cooker
allow for easy handling and opening of the lid.
4. Floating Valve: The floating valve controls the amount of pressure inside
the cooker by allowing excess pressure to be released.
5. Y-Shaped Gasket Attachment: Sits on the underside of the lid and creates
an airtight seal needed for the cooker to build up pressure. Check the silicone
gasket for any tears or cracks before using any of the pressure cooking
functions. To remove the attachment, hold the center of the Y (not just the
silicone nub) and pull. The ring will detach making for easier gasket removable
and replacement. To reattached, simply place the silicone center piece back
on the steel tip and push down until properly replaced. To order a new gasket,
please contact a ZAVOR Representative at 1-855-928-6748 or purchase it
directly on the ZAVOR website at www.zavoramerica.com.
6. Safety Pressure Valve: The safety pressure valve allows excess pressure
to escape from the cooker when it is being used for pressure cooking. It works
independently of the floating valve.
7. Anti-Blocking Case: Pull it towards yourself to release the pressure
regulator knob for cleaning.
8. Condensation Reservoir: Collects excess condensation during cooking. If
there is liquid in the reservoir after cooking, simply empty it.
9. Heating Element and Temperature Sensor: Both elements regulate the
cooking temperature inside the pot.
10. Removable Cooking Pot: Stainless steel pot is dishwasher safe, but hand
washing is always recommended.
11. Stationary Pot: This pot should NEVER be used for cooking. Before
cooking, make sure to place the removable cooking pot into the stationary pot
first. All ingredients should be placed into the removable cooking pot ONLY.
12. Steamer Basket with Trivet: Needs to be placed inside the cooking pot
to steam delicate foods and vegetables.
13. LCD Panel: The easy to navigate interactive screen allows you to select
different programs with the touch of a finger. Main functions are: Pressure
Cook, Slow Cook, Steam, Brown, Flex, Simmer, Yogurt, Grains, Eggs and
Dessert. In addition, each of the main functions has a selection of settings with
preset cooking times and temperatures/pressure levels. The control panel also
includes 6 buttons described below.
START/STOP - Used to begin or stop cooking.
MENU – Used to go back to the main MENU screen.
ADJUST – Used to adjust pressure/temperature and cooking time.
TIME DELAY – Used to delay the cooking process by up to 6 hours. You can
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use the delay time setting after choosing a cooking function.
Select the desired cooking function and setting. Adjust the time if needed.
Press TIME DELAY and use the dial to adjust the delay time. Press the START/
STOP button to confirm. The multi-cooker will begin cooking after the time
delay has elapsed.
For Example: It is 8:00 am and you want your dinner to be ready at 6:00 pm.
You use a recipe that calls for a SLOW COOK function and the Beans setting
(which is 8 hours preset cooking time). Turn the pressure regulator knob to
"Steam". Turn a dial until the SLOW COOK function is selected and confirm
it by pressing the dial. From the settings shown to the right, select the Beans
setting and confirm it by pressing the dial. To program your delay time, press
the TIME DELAY button and adjust the time so the screen displays 2 hours.
Press the START/STOP button to confirm and you are all set! The unit will
start cooking at 10:00 am and your dinner will be ready around 6:00 pm.
Please note that exact cooking time may vary since the unit needs to build the
temperature and/or pressure.
CAUTION: DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY,
FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR
MORE THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM
TEMPERATURE IS ABOVE 90°F). WHEN COOKING WITH THESE FOODS,
DO NOT SET THE DELAY FUNCTION FOR MORE THAN 1-2 HOURS.
KEEP WARM – Used for keeping cooked food warm up to 12 hours or
reheating it.
After the cooking time is finished, the unit will automatically switch to the
KEEP WARM function (at a temperature of 165°F) for up to 12 hours. Press the
START/STOP button to cancel the KEEP WARM program.
To reheat food:
1. Place the removable cooking pot into the multi-cooker. Then place the food
into the removable cooking pot to reheat.
2. Place the lid on the multi-cooker; align the pin on the handle with the
condensation collector, and turn it counterclockwise until it locks into place.
The locking pin will click when it's in place.
3. Turn the pressure regulator knob to STEAM.
4. Press the KEEP WARM button. Adjust time and then press START/STOP
button to begin heating food.
5. When the time is up, the unit will beep to let you know the heating process
has ended. Please note the minimum amount of time for this function is 30
min.
PANEL LOCK – Used to disable and re-enable the buttons. This is for safety
reasons, to prevent children from tampering with the multi-cooker. To lock or
unlock, press and hold the PANEL LOCK button.
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