Maintenance And Storage Cleaning Tips; Storage; Cooking The Rena Ware Way; Healthy Cooking - Rena Ware IC-350 Uso Y Mantenimiento

Maintenance and Storage
Cleaning Tips
• Allow the ceramic Plate to cool completely and always unplug the unit before
cleaning.
• never immerse the unit in water. to clean, wipe off with a moist cloth or
sponge and mild liquid detergent.
• check the air inlets to ensure that they have not become clogged which will
reduce airflow and cause overheating. the screens covering the inlets should
be removed frequently for cleaning.
• never use strong solvents or abrasives to clean.

Storage

• Always unplug the unit when not in use.
• Store the unit horizontally, or vertically to save space.
• to avoid scratches, protect the finish of your Induction cooker by wrapping it
with a soft cloth before storing.

Cooking the Rena Ware Way

Healthy Cooking

Rena Ware's healthy cooking system lets you prepare delicious meals while
retaining important nutrients in foods, often lost using other cooking methods.
our "water-less" cooking method locks moisture in the utensil so foods cook
in their natural juices. Foods taste better, look better, and are better for you
and your family. We recommend using Rena Ware utensils with your Induction
cooker for the best "water-less" cooking results.
do not attempt to cook the "water-less" way using anything other than Rena
Ware utensils.
"Water-less" Cooking Basics
• use the correct sized utensil - utensil should be 2/3 full for best results.
• to save vitamins and minerals, don't peel fruits and vegetables. First lightly
scrub and wash, cut into pieces if desired, then place in the utensil.
• Rinse food in the utensil using cold water and drain until water is clear,
leaving 1 to 4 tablespoons of water in the utensil. use more water for denser
foods.
• Start on the medium high (4) setting.
• cover and cook with vent open until the nutri 3 Sensor whistles. close the
vent and spin the cover. the water seal has formed when the cover spins
freely.
• After water seal forms, reduce the temperature setting to Warm. A semi-
vacuum will form locking flavor and nutrients in foods.
NOTE: the Induction cooker will cycle on and off on the Warm setting. this is
normal. If the Warm setting is too high to maintain a water seal, you may need
to turn the unit off to finish cooking.
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