C O N T E N T S
For Customer Assistance ................................................................................................ 1
Limited Warranty .............................................................................................................. 2
Product Information Card ................................................................................................ 2
Grounding Instructions .................................................................................................... 5
Part Names ...................................................................................................................... 12
Control Panel .................................................................................................................. 13
Important Instructions .............................................................................................. 14-16
Before Operating ........................................................................................................... 17
Automatic Cooking .................................................................................................... 18-24
Manual Cooking ......................................................................................................... 25-28
Cleaning and Care .......................................................................................................... 32
Troubleshooting Chart .............................................................................................. 33-35
Service Call Check ......................................................................................................... 36
Specifi cations ................................................................................................................. 36
Chart ................................................................................................................................ 37
Recipes ....................................................................................................................... 38-43
Touch Guide .................................................................................................................... 44