Cooking Chart - ButterBall 23011114 Manual De Operación E Instrucciones De Seguridad

Frying Non-Frozen Foods
(Oil may take up to 35 minutes to reach desired temperature)
Food
French Fries
Fried Chicken
Mushrooms
Fish Fillets
Whole Turkey
Hot Wings
Frying Frozen Foods
(Refer to instructions on food packaging first)
Fried Okra
Chicken Nuggets
Mushrooms
Fish Sticks
Corn Dogs
Cheese Sticks
Boiling Non-Frozen Foods*
Corn on the Cob (short ears)
Shrimp
Red Potatoes
Eggs
Pasta Shells
Hot Dogs
Steamed Foods*
(refer to instructions on food packaging first)
King Crab Legs
Clams/Mussels
Yellow Squash w/ Red Peppers
Blue Crabs
Lobster
*Water will boil at 212°F (100°C). When steaming or boiling turn dial to 375°F (191°C) to ensure unit will not
cycle and water will continue boiling.
• NEVER place frozen or icy poultry in oil. Use extreme caution when cooking frozen foods.
Never fill oil past max fill line or exceed maximum amount of food in basket. Spill over can
cause serious injury. Slowly lower basket into hot oil and cover with lid. Always wear
protective gloves or mitts.
• When using drain hook on basket, make sure that basket is firmly in place on rim of pot
before releasing handle so basket will not fall back into hot oil or water causing personal
injury.
13

COOKING CHART

Maximum Qty.
2 lbs (0.91kgs)
6 pieces
2 lbs (0.91kg)
2 lbs (0.91kg)
20 lbs (9.07kgs)
2 lbs (0.91kgs)
1 lb (.45kgs)
1 lb (.45kgs)
2 lbs (0.91kg)
1 lb (.45kgs)
8 lbs (3.6kgs)
1 lb (.45kgs)
12 cobs
5 lbs (2.3kgs)
3 lbs (1.36kgs)
1 dozen
2 lbs (0.91kg)
25
5 lbs (2.3kgs)
5 lbs (2.3kgs)
2 lbs (0.91kg)
8
1-3
WARNING
Temperature
375°F (191°C)
350°F (177°C)
325°F (163°C)
375°F (191°C)
375°F (191°C) 3.5-4 min. per lb(0.45kg)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
325°F (163°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
375°F (191°C) 5-7 min. or until open
375°F (191°C)
375°F (191°C)
375°F (191°C)
Time
10-12 min.
14-18 min.
10-12 min.
6-8 min.
10-15 min.
5-7 min.
7-8 min.
8-9 min.
6-7 min.
see packaging
see packaging
5-8 min.
3-4 min. or until pink
25 min.
10 min.
Until tender
2-3 min.
5-8 min.
steam until tender
6-10 min.
10-12 min.