Nostalgia RTOV220 Serie Manual De Instrucciones página 12

BAKED EGGS
• 4 eggs
• Butter
• 10 grape or cherry
tomatoes
• 2 strips of bacon
• Cheese to grate
• ¼ tsp. Smoked
paprika
• Salt
• Pepper
OPEN FACED TUNA MELT
• 1 can (3 oz.) white
tuna in water, drained
• 2 Tbsp. chopped
cilantro
• 2 Tbsp. salsa
• 1 Tbsp. light
mayonnaise
• 1 English muffin,
split, lightly toasted
• 2 slices colby-
jack cheese
Using BAKE, preheat your TOASTER OVEN to
375°F as directed under HOW TO OPERATE.
Cook the strips of bacon on the stove.
Grease two ramekins with butter.
Cut the tomatoes in half and divide among the
dishes. Sprinkle with a little bit of salt.
When bacon is nicely browned, blot off excess
grease with paper towels and chop into small pieces.
Divide the bacon between the two dishes.
Grate the cheese into each dish and then
crack two eggs into each dish.
Sprinkle half of the smoked paprika on each
dish, along with a pinch of salt and pepper.
Place both ramekins on the Baking
Pan and then into the oven.
Cook until the egg whites turn opaque, roughly 15 minutes.
Enjoy!
Using BAKE, preheat your TOASTER OVEN to
350°F as directed under HOW TO OPERATE.
Combine tuna, cilantro, salsa and
mayonnaise in a small bowl.
Place English muffin halves on the Baking Pan
and top with the tuna mixture and cheese.
Bake until cheese is melted, 2 to 3 minutes.
Enjoy!
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