Recipes - Nostalgia RTOV220 Serie Manual De Instrucciones

RECIPES

Use your TOASTER OVEN to prepare quick, easy-to-serve meals! From
breakfast to late night snacks, create your own masterpieces or follow
the recipes below to become a toaster oven connoisseur.
WHOLE WHEAT BLUEBERRY CORNBREAD MUFFINS
• ½ cup buttermilk
• 1 large egg
• 2 Tbsp. of sugar
• 2 Tbsp. of
unsweetened
applesauce
• 1/3 cup cornmeal
• 2/3 cup of whole
wheat flour
• 2 tsp. of baking
powder
• ¼ tsp. of salt
• ½ tsp. cinnamon
• ½ cup of fresh
blueberries
BAKED APPLE BREAKFAST OATS
• 1 large apple
• 1/3 cup vanilla
Greek yogurt
• 1/3 cup rolled oats
• 1 Tbsp. peanut butter
• Cinnamon
9
Using CONVECTION BAKE, preheat your TOASTER
OVEN to 350°F as directed under HOW TO OPERATE.
In a medium size bowl, mix together the flour, cornmeal,
baking powder, cinnamon, and salt. Set aside.
In a small bowl, whisk together the buttermilk,
egg, applesauce, and sugar. Add the wet
ingredients to the dry ingredients.
Mix until just barely combined, then fold in the blueberries.
Divide mixutre into 6 muffin cups
and put in the toaster oven.
Bake for 20 to 25 minutes.
Using BAKE, preheat your TOASTER OVEN to
400°F as directed under HOW TO OPERATE.
Cup an apple into ½ inch chunks and
sprinkle generously with cinnamon.
Bake in the toaster oven for 12 minutes.
When apples are done baking, combine yogurt,
rolled oats, and baked apples chunks in a bowl.
Top with peanut butter and enjoy!