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Idiomas disponibles
Idiomas disponibles
840154400 ENv02.qxd
2/7/07
10. Press ON/OFF button and release once grinding has
begun. The coffee grinder will stop automatically when
grinding is complete. To stop grinding cycle at any time,
push ON/OFF button. If ON/OFF button is pressed again,
grinder will start from beginning of timed cycle.
If unit does not turn on, make sure BOTH removable
grinding chamber AND grinding cover are firmly
LOCKED into position.
11. Remove cover and grinding chamber from base. Pour
ground coffee into paper or permanent filter. The brush
can be used to remove remaining grounds.
12. When finished, unplug grinder.
Clean grinding chamber. Open the
Cord Storage by pulling it away
from the grinder body. Wrap cord
around center post. Secure cord in
notch. Close the hide-away cord
storage to cover the cord.
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Grinding Whole Spices
Follow How to Use instructions using guidelines in this chart
for amounts and settings when grinding whole spices.
USE ...
IF GRINDING ...
up to 4 tablespoons (60 ml)
Peppercorns
Cinnamon Sticks
up to 3 tablespoons (45 ml)
(broken into thirds)
Whole Cloves
up to 4 tablespoons (60 ml)
Coriander Seeds
up to 4 tablespoons (60 ml)
up to 4 tablespoons (60 ml)
Flax Seed
NOTE: Always move Cup Selector Switch to 12 Cups for
maximum grinding time. When desired fineness of grind is
reached, press ON/OFF to stop grinder.
Tips for Best Results
• For best flavor, store coffee beans in an airtight container.
• Grind beans immediately before brewing.
• Grinding times will vary by amount and fineness setting.
• To ensure optimal grinding performance, allow grinder to
cool for at least one minute between uses.
• Coffee flavor and strength is a personal preference. Vary
the type of coffee beans, amount of coffee and fineness of
grind to find the flavor you prefer.
• Grinder should be cleaned between coffee and spice
grinding to help prevent taste and odor transfer.
• Grinder is not recommended for fresh herbs.
GRIND SETTING
ESPRESSO
ESPRESSO
ESPRESSO
ESPRESSO
ESPRESSO
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