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Idiomas disponibles
Idiomas disponibles
How to Vacuum-Seal Fragile Foods
or Nonfood Items
1
Add fragile food or item to heat-
seal bag. Center open edge of
bag within vacuum chamber.
5
Wait until light turns green and lid releases before letting go of lid
and removing sealed bag. Allow 20 seconds between each use.
8
2
Close lid and hold down in center.
Press Vacuum Only button. Red
light turns on.
NOTES:
•
Never open the lid during use.
•
Do not let moisture into the
vacuum chamber. This may
damage the motor.
w CAUTION
Burn Hazard. Seal
bar is hot. Avoid touching it.
3
Press Cancel button when
enough air is removed. Continue
holding down lid.
4
Press Seal Only button.
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