Caso Whole Slow Juicer Manual Del Usuario página 44

Shutdown during use.
The device makes loud/strange
noise during use.
There is too much pulp in the juice.
Caso Entsafter „Whole Slow Juicer" SJW 400
• If there is seed residue on the bottom of the
strainer, this can affect juicer performance and
the overall juice yield.
• Check whether too much food is used.
• Check whether the food contains hard cores.
• When the juicer stops because there are too
many ingredients inserted in it, press the REV(II)-
O-ON(I) button in this order, switching back and
forth 2-3 times.
• If the juicer stops due to the overload protection,
let the juicer cool for 30 minutes to 2 hours
before juicing again.
• If hard food is juiced, loud noise may appear.
This is normal.
• Check if the parts are assembled correctly. Try
reassembling the parts and listen for the odd
noise.
• Do not start the juicer unless there are
ingredients and/or liquid in it.
• If the juicer is operated without ingredients or
liquid, the noise level can increase and also can
lead to damage.
• The friction noise from the juicing screw and the
strainer will disappear when ingredients are
inserted into the juicer.
• If the noise occurs when ingredients are inserted
into the jucier, check the size of the ingredients.
Do not insert anything over 2 cm in thickness.
• The noise can occur if the juicer is operated on
an uneven or slanted surface. Place the juicer
on a horizontally flat surface when operating.
• When continuously juicing, and depending on the
ingredient, the juice may contain a lot of fine
pulp.
• To reduce the fine pulp, clean the top-set
frequently and extract the pulp.
• Use a mesh strainer and put the juice through it
to collect the unwanted pulp.
• If the strainer and the screw are damaged and
affecting the juicer's performance, it is
recommended the parts be replaced.
• The lifetime of each part may vary depending on
lenght and method of use and ingredients
extracted.
• If too many ingredients are inserted at the same
time, it may cause the juicer to stop frequently.
This can lead to pulpy juice. Insert the
ingredients slowly and few at a time.
44