SAFETY PRECAUTIONS
WARNING –
OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high
settings. Boil overs cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low
or medium settings.
B. Always turn hood ON when cooking on high
heat or when flambéing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING –
THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY
TO PERSONS, OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must
be done by qualified person(s) in accordance
with all applicable codes and standards,
including fire-rated construction.
B. Sufficient air is needed for proper
combustion and exhausting of gases through
the flue (chimney) of fuel burning equipment
to prevent back drafting. Follow the heating
equipment manufacturer's guidelines and
safety standards such as those published by
the National Fire Protection Association (NFPA),
the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE)
and the local code authorities.
C. When cutting or drilling into wall or ceiling,
do not damage electrical wiring and other
hidden utilities.
D. Ducted fans must always be vented
to the outdoors.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
READ AND SAVE THESE INSTRUCTIONS
TO REDUCE THE RISK
TO REDUCE
WARNING –
OF FIRE, USE ONLY METAL DUCTWORK.
■
Do not attempt to repair or replace any
part of your hood unless it is specifically
recommended in this manual. All other servicing
should be referred to a qualified technician.
ge.com
TO REDUCE THE RISK
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