User Instructions; Using The Electric Fry-Top; Using The Chrome Plate; Safety Thermostat - Diamond E99/PRA1 Instrucciones Para La Instalación, El Uso Y El Mantenimiento

4.
4.1

USING THE ELECTRIC FRY-TOP

Turn the thermostat control knob (Fig. 1) clockwise to switch on the unit, shown
by the green indicator light coming on. Continue turning the knob to set the
required temperature as shown on the knob. The yellow indicator light comes on
to show that the plate heating elements are on; when it goes out, this means the
temperature shown on the knob has been reached.
The yellow indicator light comes back on whenever the required temperature on
the plate has decreased by approximately 15°C and it will stay on until the plate
reaches the required temperature again. To switch off, turn the knob anticlockwise
to take the "0" onto the limit position (indicator). The two yellow and green
indicator lights will automatically go out.
4.2

USING THE CHROME PLATE

SWITCHING ON: When the plate is just warm, grease it slightly with vegetable oil, then wait for the plate to reach the
required temperature.
COOKING: Optimum cooking is obtained at a temperature of approximately 200 ÷ 250°C. This temperature permits healthy
cooking without losing the main characteristics of the foods: taste, smell and appearance.
USE: The chrome plate does not absorb fat, as happens with traditional iron or cast-iron plates.
Cooking takes place all over the surface of the plate.
N.B. Never set the temperature higher than 250°C on the chrome plate.
4.3

SAFETY THERMOSTAT

The unit is equipped with a safety thermostat that limits the temperature in the event of the working thermostat malfunctioning.
To restore the safety thermostat, take off the rubber cap and press the red push-button.
Verify the causes of the action.
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USER INSTRUCTIONS

Fig. 1