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Checking the Tray
Überprüfen der Schale • Contrôle du plateau • Verificación de la bandeja •
Controllo del vassoio
Always check the liquid level in the Finisher tray before you start a finishing cycle
and after you remove parts from the Finisher.
Do not allow the liquid level to get closer than 2.5 cm (1 in) from the top rim
of the tray. If the tray gets too full, hot liquid could spill.
Use disposable cups to remove liquid from the tray if necessary. Allow the liquid
to cool and solidify in the cups, then dispose of the cups as nonhazardous waste.
T o empty the tray completely, let the liquid in the tray cool and solidify, then
dispose of the block of solid material as nonhazardous waste.
If the block is difficult to remove, place the tray in a freezer for several minutes,
then try again. Y ou can also try inverting the tray and heating the bottom to
loosen the block.
Remove liquid
Flüssigkeit entfernen
Enlever le liquide
Retire el líquido
Rimuovere il liquido
Avlägsna vätskan
Fjernelse af væske
Poista neste
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