About Utensils And Coverings - Viking DrawerMicro VMOD241 Manual De Uso Y Cuidado

• Shield with small fla pieces of aluminum foil any thin areas of meat or
poultry to prevent overcooking before dense, thick areas are cooked
thoroughly.
• Stir foods from outside to center of dish once or twice during cooking, if
possible.
• Turn foods over once during microwaving to speed cooking of such foods
as chicken and hamburgers. Large items like roasts must be turned over
at least once.
• Rearrange foods such as meatballs halfway through cooking both from
top to bottom and from right to left.
• Add standing time. Remove food from DrawerMicro Oven and stir, if
possible. Cover for standing time which allows the food to finish cooking
without overcooking.
• Check for doneness. Look for signs indicating that cooking temperatures
have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork

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It is not necessary to buy all new cookware. Many pieces already in your
kitchen can be used successfully in your new DrawerMicro Oven. Make sure
the utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking and reheating:
• glass ceramic (Pyroceram
• heat-resistant glass (Pyrex
• microwave-safe plastics
• microwave-safe paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating time. Follow
manufacturer's directions.)
These items can be used for short time reheating of foods that have little
fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
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