Advice On Energy-Saving - Franke SMART FHSM 604 4I Manual Del Usuario

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Advice on energy-saving

The diameter of the base of the pan must
X X
correspond to the diameter of the cooking zone.
ENERGY
SAVING
When buying a pan, check whether the diameter
X X
indicated is that of the base or the top of the pan,
as the top is almost always larger than the base.
When preparing dishes with long cooking times,
X X
you can save time and energy by using a pressure
cooker, which also makes it possible to preserve
the vitamins in the food.
Make sure that the pressure cooker contains
X X
enough liquid as, if there is not enough and it
overheats, this may cause damage to both the
pressure cooker and the cooking zone.
Cooking zone
Ø 175 mm
Ø 215 mm
Ø 265 mm
Dual Zone Ø 230 mm / 320 mm
Normal operating noises of the cooktop
lnduction technology is based on the creation of
electromagnetic fields. They may generate heat
directly on the bottom of the cookware. Pots and
pans may cause a variety of noises or vibrations
depending on the way they've been manufactured.
These noises are described as follows:
Low humming (like a transformer)
This noise is produced when cooking at a high heat
level. lt is based on the amount of energy transferred
from the cooktop to the cookware. The noise ceases
or quiets down when the heat level is reduced.
Quiet whistling
This noise is produced when the cooking vessel is
empty. lt ceases once water or food is placed in the
vessel.
FHSM 604 4I / FHSM 603 3I / FHSM 603 3I DZ / FHSM 804 4I /
FHSM 803 3I / FHSM 302 2I / FHSM 604 4I WH / FHSM 603 3I DZ WH
ENERGY
ENERGY
SAVING
SAVING
Ø 120 mm / 290 mm
If possible, always cover pans with a suitable lid.
X X
Choose a pan suitable for the quantity of food
X X
to be cooked. A large, half-empty pan leads to a
waste of energy.
Pan Bottom diameter
Ø Min.
Ø 110 mm
Ø 120 mm
Ø 145 mm
Crackling
This noise occurs with cookware comprised of
various materials layered one upon the other. lt's
caused by the vibrations of the surfaces where
different materials meet. The noise occurs on the
cookware and can vary depending on the amount
and method of preparation of the food.
Loud whistling
This noise occurs with cookware comprised of
different materials layered one upon the other, and
when they are additionally used at maximum output
and also on two cooking zones. The noise ceases or
quiets down when the heat level is reduced.
– 10 –
Ø Max.
Ø 175 mm
Ø 215 mm
Ø 265 mm
Ø 230 mm / 320 mm