Cooking Recommendations; Cooking Table - CORBERO CCHC SF 45 MEC Manual De Instrucciones

GB

COOKING RECOMMENDATIONS

You can find in the following table the information of food types which
we tested and identified their cooking values in our labs. Cooking times
can vary depending on the network voltage, quality of material to be
cooked, quantity and temperature. Dishes to cook by using these values
might not appeal to your taste. You can set various values for obtaining
different tastes and results appealing to your taste by making tests.

Cooking Table

WARNING: Oven must be preheated for 7-10 minutes before placing the
food in it.
Food
Cake
Small cake
Mold cake
Pie
Pastry
Easter buns
Cookie
Apple pie
Sponge cake
Pizza
Lasagne
Meringue
Grilled chicken **
Grilled fish **
Calf steak **
Grilled meatball **
* Do not preheat. First half of cooking time is recommended to be at
200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.
Cooking
function
Static / Static+fan
Static
Static / Static+fan
Static / Static+fan
Static / Static+fan
Static / Static+fan
Static
Static / Turbo+fan
Static / Turbo+fan
Static / Turbo+fan
Static
Static / Static+fan
Grill / Static+fan
Grill
Grill
Grill
Cooking
temperature (°C)
170-180
170-180
170-180
180-200
180-200
170-180
170-180
180-190
200/150 *
180-200
180-200
100
200-220
190-220
Max.
Max.
28
Cooking Cooking
rack time (min.)
2 25-30
2 20-25
1 45-50
2 25-30
2 25-30
2 35-40
2 20-25
2 45-50
2 25-30
2 20-30
2 25-35
2 50-70
3 25-35
3 25-30
3 15-20
3 30-35