French Vanilla Ice Cream - KitchenAid KAICA Serie Instrucciones De Uso

rEcIPEs
fr_ench Vanilla Ice cr_eam
2½ cups (590 mL)
half-and-half
8 egg yolks
1 cup (235 mL) sugar
2½ cups (590 mL)
whipping cream
4 teaspoons (20 mL)
vanilla
/ teaspoon (.5 mL) salt
1
8
In medium saucepan over medium heat, heat half-and-half
until very hot but not boiling, stirring often. Remove from
heat; set aside.
Place egg yolks and sugar in mixer bowl. Attach bowl
and wire whip to mixer. Turn to Speed 2 and mix about
30 seconds, or until well blended and slightly thickened.
Continuing on Speed 2, very gradually add half-and-half;
mix until blended. Return half-and-half mixture to medium
saucepan; cook over medium heat until small bubbles form
around edge and mixture is steamy, stirring constantly. Do
not boil. Transfer half-and-half mixture into large bowl; stir in
whipping cream, vanilla, and salt. Cover and chill thoroughly,
at least 8 hours.
Assemble and engage freeze bowl, dasher, and drive
assembly as directed in attachment instructions. Turn to STIR
(Speed 1). Using a container with a spout, pour mixture
into freeze bowl. Continue on STIR (Speed 1) for 15 to 20
minutes or until desired consistency. Immediately transfer ice
cream into serving dishes, or freeze in airtight container.
Yield: 16 servings (1/2 cup [120 mL] per serving).
Per Serving: About 260 cal, 3 g pro, 16 g carb, 20 g total fat,
12 g sat fat, 165 mg chol, 50 mg sod.
VarIatIons
fr_esh str_awber_r_y Ice cr_eam
In medium bowl, combine 2 cups (475 mL) chopped, fresh
strawberries (or other fresh fruit) and 2 to 3 teaspoons
(10 to 15 mL) sugar, if desired. Let stand while ice cream is
processing. Add during last 3 to 5 minutes of freeze time.
Yield 20 servings (1/2 cup [120 mL] per serving).
Per Serving: About 210 cal, 3 g pro, 14 g carb, 16 g total fat,
10 g sat fat, 135 mg chol, 40 mg sod.
cookies 'n cr_eam Ice cr_eam
Add 1½ cups (355 mL) chopped, cream-filled chocolate
sandwich cookies (or other cookies, nuts, or candy) during
last 1 to 2 minutes of freeze time.
Yield 19 servings (1/2 cup [120 mL] per serving).
Per Serving: About 230 cal, 3 g pro, 16 g carb, 18 g total fat,
10 g sat fat, 140 mg chol, 70 mg sod.
15