How To Use; H El P Fu L H I Nts A B Out Yo Ur Oven - Black and Decker SPACEMAKER TROS1000D Manual De Uso Y Cuidado

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HOW TO U S E
This product is for household use only.
G E T T I NG STARTE D
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash all removable parts as instructed in CARE AND CLEANING section of
this manual.
• Wipe outside of appliance with a damp cloth; dry thoroughly.
• Insert slide rack.
• Remove tie from cord and unwind.
• Remove plastic band around power plug.
• Plug unit into electrical outlet.
Caution: This oven gets hot. When in use,
always use oven mitts or potholders when
touching any outer or inner surface of the
oven (N).
Note: During first few minutes of use you may notice smoke and a slight
odor. This is normal and should cause no concern.

H EL P FU L H I NTS A B OUT YO UR OVEN

• When the oven is in operation, the blue light will come on and remain
illuminated until the oven is turned off manually by pressing the CANCEL
button or automatically when the timer has been used.
• The oven automatically incorporates the preheat time, normally about 7
minutes. It will not start baking nor will the timer start counting down until
the selected baking temperature has been reached.
• This oven has a 30 minute timer.
• Metal, ovenproof glass and ceramic bakeware
without lids can be used in the oven.
• If foods require covering, use aluminum foil.
• Be sure the top of the container or food being
baked is at least 1 inch away from the upper
heating elements (O).
• Be sure oven is off before inserting or removing
plug from electrical outlet.
• Do not put any container directly on the lower heating element.
• To obtain the best performance from this toaster oven:
• Do not overfill the oven.
• Do not open the door too frequently during cooking to avoid heat loss
• When using foil to cover a food tuck the edges of the foil against the
sides of the baking dish or pan.
• Use the KEEP WARM
cover them with foil to keep foods moist.
setting to keep foods warm; remember to
11
N
O
STA RT
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