Sanyo ECJ-M100S Instrucciones De Funcionamiento página 15

Sanyo_901089:ECJ_M100
Wild Rice Porridge
PORRIDGE & SOUP
Makes 4 servings
Ingredients:
1/3 Cup Glutinous rice
1/3 Cup Non-glutinous rice
1/3 Cup Millet
1 Tbsp. Boxthorn nuts
1 Tbsp. Pine Nuts
1/3 Cup Dried scallops
1 Tbsp. Ginger, minced
1 tsp Soy Sauce
1 tsp Sesame oil
½ tsp Salt
1 Tbsp. Chicken bone soup granules
½ Cup Sprout
Fat Free Cake
CAKE
Makes 10 servings
Ingredients:
5 Eggs, large
1 Cup Sugar
1 ¾ CupsFlour, sifted
2 Tbsp. Honey
¼ Cup Milk
1 Tbsp. Brandy (optional)
Assorted Steamed Vegetables with Lemon Dipping Sauce
STEAMING
Makes 4 servings
Ingredients:
Broccoli 6oz., cut
Baby carrots 6oz.
Cauliflower 8oz., cut
Potatoes 2 mid size, cut
Okra 4oz.
6/3/09 9:40 AM Page 15
15 min
20 min
8 min
30 min
10 min
Preparation:
1. Together wash glutinous rice, non-glutinous rice,
and millet.
2. In 4.5 cups of water, add chicken bone soup granules,
soy sauce, sesame oil, and salt to make a marinade.
3. Drain rice and put into inner pot. Add marinade up
to "1" PORRIDGE water line. (Add water if there is
not enough marinade). Add boxthorn nuts, pine nuts,
dried scallops, minced ginger.
4. Close the lid and press the "PORRIDGE & SOUP" to
start the cooking process.
5. The unit will automatically turn off after
approximately 1 hour and 20 minutes.
6. Top with sprouts and serve.
Preparation:
1. Coat the inner pot with vegetable oil or non-stick
cooking spray.
2. Mix honey and milk, set aside.
3. Soak eggs in warm water for approximately five
minutes, set aside.
4. In large mixing bowl, beat eggs and sugar on
high speed.
When the eggs get soft and foamy, add honey/milk
5.
mixture. Continue to beat until mixture forms the
hard peaks. Fold in brandy (optional)
6. Add flour. Stir gently until ingredients are evenly mixed.
7. Transfer mixture into the inner pot and close the lid.
8. Press the "CAKE" setting to start the cooking process.
9. The rice cooker will shut off automatically after
approximately 55 minutes.
10.
Let stand 5 minutes. Remove cake by turning it
upside down onto cooling rack. Cool and serve.
For boxed cake mix:
Any brand of boxed cake mix sold in the U.S. can be baked in
this rice cooker. Follow the instructions on the package.
Preparation:
1. Steam your favorite vegetables using the chart on Page 9.
2. In small saucepan, combine sugar, cornstarch and salt.
3. Stir in water and cook over medium low heat, stirring
constantly until mixture boils.
4. Remove from heat. Add lemon peel and juice. Stir
well until blended.
5. Serve with steamed vegetables.
Dipping sauce
½ Cup Sugar
2 Tbsp. Cornstarch
1 Cup Water
2 Tbsp. Butter
2 Tbsp. Lemon peel finely grated
2 Tbsp. Lemon juice
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