Using The Appliance - Kalorik PZM 43618 Manual De Instrucciones

OPERATING INSTRUCTIONS
1. Preparing for use
 Place the appliance on a stable, horizontal, clean, level surface.
Make sure that the surface is heat resistant and that the pizza
maker is also positioned at least 8 inches (20cm) away from any
surrounding objects.
 Ensure that all controls are on the 0 position.

2. Using the appliance

 Insert the power plug into the power outlet. Turn the temperature
knob to the desired setting to start preheating the unit. Preheat for 5
to 15 minutes.
 After about 5 minutes, the indicator light will turn off to indicate that
the unit is pre-heated and ready for use.
 Turn the temperature control knob to the desired setting (see
SETTINGS section). Place the uncooked pizza, frozen pizza or pizza
dough onto floured pizza peels.
 If your pizza dough is fresh, gently prick the pizza dough with a fork
and add the ingredients and toppings on top of the dough.
 Open the lid and quickly use the pizza paddles to slide your pizza
directly onto the heated stone. Warning: the pizza stone and
handles will be extremely hot, use gloves or oven mitts.
Note: If cooking a store-bought pizza, ensure that all packaging
materials are removed before cooking.
 Carefully close the lid and adjust the timer to the desired cooking
time. You can also monitor the cooking process with the large
window.
 When the timer goes off and the pizza is cooked to the desired
doneness, carefully open the lid using oven mitts.
WARNING: Do not lean or stand over the pizza oven when opening the
lid as steam may be released. Danger of scalding!
 Remove the pizza using the pizza peels.
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