Types Of Heating - Telstar THE072320MD Manual De Instrucciones

TYPES OF HEATING

Your appliance has various operating modes which make your appliance easier to use. To enable you to find
the correct type of heating for your dish, we have explained the di erences and scopes of application here.
Types of Heating
Conventional
Convection
ECO
Conventional +
Fan
Radiant Heat
Double Grill +
Fan
Double Grill
Pizza
Bottom Heat
Defrost
Dough Proving
Notes
1. To defrost big portions of food, it is possible to remove the side-racks and place the container on the cavity
floor.
2. To warming tableware, it is beneficial to remove the side-racks and the heating modes "Hot Air Grilling" and
"Fan Heating" with temperature setting of 50°C are useful. "Hot Air Grilling" should be used, if more than half
of the cavity floor is covered by the tableware.
Temperature
For traditional baking and roasting on one level. Especially
30~250ºC
suitable for cakes with moist toppings.
For baking and roasting on one or more levels. Heat comes
50~250ºC
from the ring heater surrounding the fan evenly.
For energy-saved cooking.
140~240ºC
For baking and roasting on one or more levels. Heat comes
50~250ºC
from the ring heater surrounding the fan evenly.
For grilling small amounts of food and for browning food.
150~250ºC
Please put the food in the center part under the grill heating
element.
For grilling flat items and for browning food. The fan distributes
50~250ºC
the heat evenly around the cavity.
For grilling flat items and for browning food.
150~250ºC
For pizza and dishes which need a lot of heat from underneath.
50~250ºC
The bottom heater and ring heater will work.
For add extra browning to the bases of pizzas, pies, and
30~220ºC
pastries. Heating come from the bottom heater.
For gently defrosting frozen food.
For making yeast dough and sourdough to prove and
30~45ºC
culturing yogurt.
30
BUILD IN OVEN
THE072320MD
Use