AEG SKE81226ZF Manual De Instrucciones página 10

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This humidity level is reached when
both sliders are set into this position
and the ventilation openings are
wide open.
• "Humid": high relative humidity - up
to 90%.
Type of food
Onion
Butter
Beef, venison, small meat
cuts, poultry
Tomato sauce
Fish, shellfish, cooked meat
products
Cooked seafood
Salad, vegetables
Carrots, herbs, brussels
sprouts, celery
Artichokes, cauliflower,
chicory, iceberg lettuce, en-
dive, lamb's lettuce, lettuce,
leeks, radicchio
Broccoli, Chinese leaves,
kale, cabbage, radishes, Sa-
voy cabbage
Peas, kohlrabi
Spring onions, radishes, as-
paragus, spinach
Fruit
Pears, dates (fresh), straw-
berries, peaches
Plums
rhubarb, gooseberries
Apples (not sensitive to
cold), quinces
Apricots, cherries
Damsons, grapes
This humidity level is reached when
both sliders are set in this position
closed. Humidity is kept and can not
escape.
Air humidity adjustment
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
and the ventilation openings are
Storage time
up to 5 months
up to 1 month
up to 7 days
up to 4 days
up to 3 days
up to 2 days
up to 1 month
up to 21 days
up to 14 days
up to 10 days
up to 7 days
up to 1 month
up to 21 days
up to 20 days
up to 14 days
up to 10 days