Black+Decker RCD514 Manual Del Usuario página 15

VEGETABLE AMOUNT
Summer 1 lb.
Squash
(yellow squash
or zucchini)
Frozen 10 oz. to 1 lb.
Vegetables,
including
mixed
vegetables
such as
broccoli
medley,
broccoli
stir fry, and
pepper stir fry
Frozen peas 1 lb.
CHART FOR STEAMED FISH
Add 1 ½ cups water to rice cooking bowl. Add 1 lemon, thickly sliced, to water.
Season fish with lemon juice and Old Bay Seasoning.
FISH AMOUNT
1 ½ lbs.
Salmon
Scallops 1 lb.
Snapper 1 lb.
Shrimp 1 lb.
(20 to 24)
Swordfish 1 lb.
PREPARATION
Slice.
Remove from bag
and season.
Remove from bag.
PREPARATION
Fillets
Medium size
Whole, remove head
and tail
2 medium steaks
15
TIME SUGGESTIONS
16 to 18 Season with salt
minutes
and garlic pepper
16 to 18
minutes
14 to 16 Stir in chopped,
minutes fresh mint.
TIME SUGGESTIONS
24 to 26 Top with lemon
minutes slices and snipped,
fresh dill.
14 to 16 Very tender;
minutes serve with tartar
sauce and lemon
wedges.
20 to 22 Drizzle with garlic,
minutes soy vinaigrette
15 to 18 Season with Old
minutes Bay Seasoning
or until and lemon.
shrimp
turn pink
15 to 17 Very tender;
minutes serve with tartar
sauce and lemon
wedges.