FoodSaver FFS003X Guía De Referencia página 11

Using Foodsaver accessories
™
1. Insert one end of the accessory hose
port . Insert the other end of the hose into the port on the
G
accessory. Follow any specific instructions that come with the
FoodSaver accessory.
2. Follow steps 3 and 4 of Using Your Vacuum Sealer.
Foods
Beef, Pork, Lamb, Poultry
Minced Meat
Fish
Hard Cheeses (Cheddar, Parmesan, Edam, Gouda, etc.)
Asparagus, Broccoli, Carrot, Cauliflower, Cabbage, Brussels Sprouts, Green Beans, Peas, Corn, etc.
Lettuce, Spinach, etc.
Apricots, Plums, Peaches, Nectarines, etc
Soft Berries (Raspberries, Blackberries, Strawberries, etc)
Hard Berries (Blueberries, Cranberries, etc.)
Bread, Bagels, Pastries
Nuts and Seeds
Coffee Beans
Ground Coffee
Powdered Goods (Sugar, Flour, etc.)
Sauces, Soups, Stews, etc.
Dried Goods (Beans, Pasta, Rice, Grains, etc.)
Potato Crisps, Biscuits, Crackers, etc.
to the accessory
H
Storage Guide, Hints and Tips
Vacuum Packaging and Food Safety
The vacuum packaging process extends the life of foods by removing
most of the air from the sealed container, thereby reducing oxidation,
which affects nutritional value, flavour and overall quality. Removing
air can also inhibit growth of microorganisms, which can cause
problems under certain conditions:
To preserve foods safely, it is critical that you maintain low
temperatures. You can significantly reduce the growth of
microorganisms at temperatures of 4°C or below. Freezing at -17°C
does not kill microorganisms, but stops them from growing. For long-
term storage, always freeze perishable foods that have been vacuum
packaged, and keep refrigerated after thawing.
Storage Life
2-3 years
1 year
2 years
4-8 months
2-3 years
2 weeks
1-3 years
1 week
2 weeks
1-3 years
2 years
1 year
5-6 months
1-2 years
1-2 years
1-2 years
3-6 weeks
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